Sto Spiti
Sto Spiti – Accommodation with a view
Sto Spiti Accommodation Mani is located about 40 Km south of Kalamata (the second largest city of the Peloponnese, famous for its olives and oil production), our home is 180 metres above sea level and about 2 Km from the closest beach, Pantazi.
We have a private car park for our guests, an illuminated yoga-meditation area, which can also be used to simply enjoy the sunset, and a gazebo area with a barbecue. Guests can book aperitifs, snacks and meals prepared with organic produce grown at Sto Spiti.
The Rooms
Sto Spiti Accommodation Mani has three rooms, each with an ensuite bathroom, independent entrance and terrace with pergola, table and chairs. The simple and practical furnishings are inspired by three different colours: orange, cream and lavender. Each room has air conditioning, a small fridge, a television and free Wi-Fi connection. Breakfast can be ordered daily from a special menu and served on the room’s terrace.
The orange and cream rooms both sleep four people. They have a double bed and, on a sleeping loft, a tatami with futon (200×120 cm), comfortable for 2 children/teenagers or one adult. The lavender room sleeps two in a double bed and, as well as the terrace, it also has access (with an external stair) to a lookout on the roof, with spectacular views.
Activities at Sto Spiti Accommodation Mani
Sto Spiti Accommodation Mani has a yoga-meditation area available to all guests. During the summer we organise body techniques and yoga sessions, usually week-long, with experts in these disciplines, that the guests of the B&B can take part in.
We organise small groups (made up of guests of the B&B) with a guide, for tours in the surrounding area and for simple walks.
Day trips in a sailing boat in the Messenian Gulf, setting off from Kalamata.
Guests of the B&B are welcome to take part in the cookery courses (Italian, Greek and ethnic cuisine), for one or more days, that we organise during the summer season.
Aperitifs, snacks, oil tastings and meals with typical local produce can be organised and served in the barbecue area.
