Karavopetra

Karavopetra – Traditional Taverna in Neo Oitylo, Mani Peninsula

Nestled on the ancient rock of Neo Oitylo’s historic shoreline, Karavopetra is a traditional taverna that captures the soul of Mani through its flavours, setting, and heartfelt hospitality. If you’re looking for a traditional taverna in Neo Oitylo, this is a must-visit spot for authentic cuisine and sea views with a story.

Set on the iconic “Karavopetra” rock—once used by merchants to anchor and bring goods ashore—this family-run taverna blends culinary tradition with a spectacular coastal location. Surrounded by olive trees and sea breezes, diners can enjoy meals that reflect the rich land and heritage of the region.

At Karavopetra, everything starts with the ingredients. Fresh fish, organic vegetables, handmade pasta, and free-range meats are paired with wild herbs picked from the Mani hills. Local delicacies like syglino (cured pork), village-style meatballs, slow-cooked stews, and fragrant oven dishes appear regularly on the menu. Vegetarians and vegans are equally catered for, with a wide range of dishes prepared with love and olive oil. Their signature touch? Homemade herbal infusions and a curated selection of four barrel wines from the Peloponnese.

But Karavopetra is more than just a place to eat. It’s a gathering spot where stories are shared and memories made. Owner Nikos Koumoutseas and his team welcome guests like old friends, often offering house treats and helpful tips about the area. The views over the Messinian Gulf at sunset are nothing short of magical.

Whether you’re visiting from nearby Areopoli or taking a coastal drive through the Mani, this traditional taverna in Neo Oitylo offers a genuine taste of the region—both on the plate and in spirit. It’s one of those rare places where the food, the setting, and the welcome are equally unforgettable.