Patisseries Mani Peninsula

The Mani Peninsula's patisseries turn out traditional Greek pastries and fresh cakes daily, from flaky bougatsa and honey-soaked baklava to custom celebration cakes and artisan breads. Many use local ingredients like Kalamata olive oil, regional honey, and seasonal fruit, and several are small family-run bakeries that have been serving their villages for generations. A good stop for a morning coffee and pastry or to pick up something sweet to take back to your accommodation.